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From the Pit

Stories, guides, and deep dives from the Charleston BBQ scene.

The Lowcountry's Signature: Whole Hog Barbecue
BBQ 101

The Lowcountry's Signature: Whole Hog Barbecue

Whole hog is the Lowcountry’s defining barbecue tradition: a pig cooked slowly over coals, pulled and chopped, then dressed with bright vinegar-pepper or mustard sauce.

July 25, 2026
A First-Timer's Guide to Charleston Barbecue
BBQ 101

A First-Timer's Guide to Charleston Barbecue

Charleston barbecue rewards curious first-timers: seek whole hog, compare vinegar-pepper and mustard sauces, order hash and rice, and make room for a few essential Lowcountry pits.

July 8, 2026