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Hash & Rice

Best Hash & Rice in Charleston

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

Hash & Rice: A Charleston Original

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

Read the Full Charleston BBQ Guide

Hash & Rice in Charleston — FAQ

What is Hash & Rice?

Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.

Where can I find the best hash & rice in Charleston?

Baker's BBQ of Summerville tops our Charleston hash & rice ranking.

How many Charleston restaurants serve hash & rice?

We've ranked 10 Charleston restaurants for their hash & rice.