

Best Hash & Rice in Charleston
Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.
Hash & Rice: A Charleston Original
Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.
Read the Full Charleston BBQ GuideHash & Rice in Charleston — FAQ
What is Hash & Rice?
Hash and rice is the Lowcountry's most distinctive BBQ side — a thick stew of whole-hog offcuts, organ meats, and onions served over white rice. It is a Gullah-Geechee tradition that connects South Carolina BBQ to its African roots. These restaurants make hash the old way.
Where can I find the best hash & rice in Charleston?
Baker's BBQ of Summerville tops our Charleston hash & rice ranking.
How many Charleston restaurants serve hash & rice?
We've ranked 10 Charleston restaurants for their hash & rice.






