
Bessinger's Barbecue
$Where South Carolina's mustard-sauce tradition was codified

“The West Ashley original where the Home Team story began”
The West Ashley location of Home Team BBQ, still carrying the Fiery Ron's name, is where the whole Home Team story began. Named for the late Ron Bargatze, it trades the King Street flagship's downtown buzz for a neighborhood-bar feel: a sprawling patio, live music on weekends, and a crowd that treats the place as a second porch. It is the founding room, and it wears that history loosely rather than as a museum piece. The food keeps pace with the vibe. The ribs here are consistently the best in the Home Team family, and the pulled pork carries the vinegar-and-white-sauce Lowcountry balance the group built its name on. Smoked wings come out with real bark, and the pimento cheese fries are the kind of thing you order 'just to try' and then finish alone. On a warm evening, a cold beer and a rack on that patio is one of West Ashley's simple, durable pleasures.
**The founding room of a Charleston institution, and still home to its best ribs.** A West Ashley patio with weekend live music, vinegar-and-white-sauce pulled pork, and smoked wings with real bark makes for a durable Lowcountry evening.
6 dimensions, each scored 0-10
Regulars point to Ribs, Pulled Pork, Smoked Wings, and Pimento Cheese Fries.
Mon–Thu 11am–10pm, Fri–Sat 11am–11pm, Sun 11am–9pm
Fiery Ron's Home Team BBQ is mid-range ($$).
Fiery Ron's Home Team BBQ serves Lowcountry / South Carolina Style barbecue — South Carolina BBQ centers on whole hog cooking, with the state uniquely home to four distinct sauce traditions: mustard-based (Midlands), vinegar-pepper (Pee Dee), light tomato, and heavy tomato. Charleston's Lowcountry spin adds Gullah-Geechee influences.
Fiery Ron's Home Team BBQ has been serving Charleston barbecue since 2006.

Where South Carolina's mustard-sauce tradition was codified

Summerville's after-church smoke shack on North Main

A Rodney Scott protege's whole hog, pop-up turned permanent