
Home Team BBQ
$$Charleston-born, community-rooted, smoke-forward since 2006

“Smoked duck and craft beer in a funky dive setting”
The Tattooed Moose is a Charleston original that built its reputation on an unlikely cornerstone: smoked duck. This is a funky dive bar and restaurant where the smoke work is genuinely serious even though nothing about the room asks to be taken seriously. Duck is smoked in-house and threads through the whole menu, backed by one of the better craft-beer selections in town and a vibe that stays unapologetically casual across its locations. The smoked duck club is the icon — crispy skin, pepper jelly, and Swiss cheese stacked into a sandwich that regulars order without looking at the menu. The duck fat fries are the addictive side you cannot stop reaching for, and the pulled pork sandwich covers the traditionalists. This is not classic Lowcountry barbecue and never claimed to be, but the smoke craft behind that duck is real, and the results have earned the Moose a place in the Charleston conversation on its own peculiar terms.
**A dive bar that turned smoked duck into a Charleston icon.** The duck club — crispy skin, pepper jelly, Swiss — and the addictive duck fat fries prove the smoke craft is serious even when the room refuses to be.
6 dimensions, each scored 0-10
Regulars point to Smoked Duck Club, Smoked Duck Fat Fries, Pulled Pork Sandwich, and Craft Beer.
Mon–Sat 11am–2am, Sun 11am–12am
The Tattooed Moose is mid-range ($$).
The Tattooed Moose serves Lowcountry / South Carolina Style barbecue — South Carolina BBQ centers on whole hog cooking, with the state uniquely home to four distinct sauce traditions: mustard-based (Midlands), vinegar-pepper (Pee Dee), light tomato, and heavy tomato. Charleston's Lowcountry spin adds Gullah-Geechee influences.
The Tattooed Moose has been serving Charleston barbecue since 2010.

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