
Bulldog BBQ
$Summerville's after-church smoke shack on North Main

“A Rutledge Avenue dive with the city's best smoked wings”
Moe's Crosstown Tavern is a Rutledge Avenue dive bar that happens to smoke some of the best wings in Charleston. The room is exactly what a good tavern should be — wood-paneled, pool table in the back, cheap beer on tap, open late into the night. It has never marketed itself as a barbecue destination, which is part of why the wings sneak up on people. This is a bar with a smoker out back and the discipline to use it right. The wings are the cult item: a deep mahogany bark that cracks when you bite through to juicy meat, finished with a vinegar-pepper hot sauce that lands just right. The pulled pork sandwich is the sturdy second order for anyone settling in for a few rounds. It is not a barbecue restaurant and does not want to be. It is a Crosstown institution that decided to do one smoked thing better than most dedicated pits, and then quietly did.
**A dive bar that smokes wings better than most dedicated pits.** Deep mahogany bark that cracks over juicy meat, a vinegar-pepper hot sauce that lands, and cheap beer late into the night on Rutledge Avenue.
6 dimensions, each scored 0-10
Regulars point to Smoked Wings, Pulled Pork Sandwich, and Vinegar-Pepper Hot Sauce.
Mon–Sat 5pm–2am
Moe's Crosstown Tavern is closed Sunday. Hours can change on holidays, so it's worth confirming before a trip.
Moe's Crosstown Tavern is budget-friendly ($).
Moe's Crosstown Tavern serves Lowcountry / South Carolina Style barbecue — South Carolina BBQ centers on whole hog cooking, with the state uniquely home to four distinct sauce traditions: mustard-based (Midlands), vinegar-pepper (Pee Dee), light tomato, and heavy tomato. Charleston's Lowcountry spin adds Gullah-Geechee influences.
Moe's Crosstown Tavern has been serving Charleston barbecue since 1989.

Summerville's after-church smoke shack on North Main

The West Ashley original where the Home Team story began

Charleston-born, community-rooted, smoke-forward since 2006